Pineapple Cherry Fizz Recipe: The 5-Minute Tropical Sparkler You’ll Crave All Summer

Picture this: sunshine in a glass, bubbles that tickle your nose, and a color pop so gorgeous your camera begs for a sip. That’s the Pineapple Cherry Fizz—an easy, borderline addictive mocktail (or cocktail) that turns any random Tuesday into a patio party. It’s bright, tangy, slightly sweet, and ridiculously refreshing.

No bartending degree required, no obscure syrups, and no stress. Just real flavor, fast, and a little sparkle that makes you look like you planned this whole thing.

Why You’ll Love This Recipe

Fast and foolproof: You’ll go from zero to fizzy hero in under five minutes.
Customizable: Make it a mocktail for the fam or spike it for the grown-ups—your call.
Vibrant flavor: Sweet pineapple, tart cherry, and effervescent fizz for a balanced sip that doesn’t taste like candy.
Party-friendly: Scales up easily for pitchers; looks fancy without costing a fortune.
Glow-up potential: Garnishes and crushed ice make it look restaurant-level—without the $14 price tag.

Ingredients Breakdown

Pineapple juice (100%): The sweet-tart base. Fresh-pressed if you can, but canned works great.
Cherry juice or cherry concentrate: Adds color and a sharp, juicy kick.
Tart cherry is ideal.
Sparkling water or club soda: For the fizz. Choose unflavored to keep it clean.
Lime juice (fresh): A squeeze brightens everything and balances sweetness.
Simple syrup or honey (optional): Add only if your juices are extra tart.
Ice: Crushed or cubed; crushed gives that slushy, beachy vibe.
Garnishes: Pineapple wedges, fresh cherries, lime wheels, or mint sprigs—totally optional but very Instagram.
Optional spirits: White rum, coconut rum, or vodka for a cocktail variation.

Let’s Get Cooking – Instructions

Chill your glass: Pop a highball or stemless wine glass in the freezer for 5 minutes. Cold glass = longer fizz, better vibes.
Build the base: In a shaker or measuring cup, combine 1/2 cup pineapple juice, 1/4 cup cherry juice, and 1 teaspoon fresh lime juice.
Taste. If it’s too tart, add 1–2 teaspoons simple syrup.
Ice it up: Fill your chilled glass to the top with ice. Crushed ice gives a tiki feel; big cubes melt slower.
Pour and top: Pour the juice mixture over the ice.
Top with 1/2 to 3/4 cup sparkling water or club soda, depending on how bubbly you like it.
Gently stir: One or two slow stirs to combine without killing the fizz. Don’t go blender-mode here.
Garnish like you mean it: Add a pineapple wedge, a cherry, and a mint sprig. Lime wheel if you’re feeling extra.
Optional cocktail move: For a spiked version, add 1–1.5 oz white rum, coconut rum, or vodka before topping with bubbles.

Storage Instructions

Juice mix: Combine pineapple, cherry, and lime beforehand and refrigerate in a sealed jar for up to 3 days.
No bubbles yet: Only add sparkling water when serving so it doesn’t go flat.
Ice strategy: Keep ice separate to avoid dilution.
If making a pitcher, chill everything first.
Leftovers: If it’s already fizzy, it’s best within 2 hours. After that, you’ve got tasty juice—just re-top with soda.

Why This is Good for You

Hydration with benefits: Sparkling water and juice deliver fluids plus flavor without heavy syrups.
Vitamins and antioxidants: Pineapple brings vitamin C and bromelain; tart cherry packs anthocyanins that may help with recovery and sleep quality (IMO, that’s a win).
Lower sugar than soda: You control sweetness and can skip the syrup entirely.
Alcohol-optional: Keep it zero-proof and it’s a guilt-free, feel-good refresher.

Don’t Make These Errors

Using warm ingredients: Room-temp juice flattens the fizz fast. Chill everything first.
Over-stirring: More stirring = less sparkle.
Gentle is the move.
Too much syrup: Pineapple is naturally sweet. Start low, taste, then adjust.
Flat soda: Open a fresh bottle or can. Yesterday’s half-open club soda is a vibe-killer.
Skipping the acid: Lime ties it all together.
Don’t omit unless your cherry juice is very tart.

Different Ways to Make This

Frozen Fizz: Blend pineapple juice and ice to a slush, pour into glasses, top with cherry juice and soda.
Coconut Twist: Add 1 oz coconut water or coconut rum for beachy notes.
Ginger Snap: Swap club soda for ginger beer for a spicy, bold version (less sweetener needed).
Herb Garden: Lightly muddle mint or basil in the glass before adding ice for a fresh lift.
Zero-Sugar: Use unsweetened cherry concentrate, no syrup, and extra lime for a cleaner profile.
Party Pitcher: Mix 2 cups pineapple juice, 1 cup cherry juice, 2 tablespoons lime juice in a pitcher. Chill. When serving, add 2–3 cups chilled soda and lots of ice.

FAQ

Can I use maraschino cherry juice?

Yes, but note it’s sweeter and less tart than pure cherry juice.

Reduce or skip any additional sweetener and add a touch more lime to keep balance.

What’s the best alcohol to add?

White rum or coconut rum complement pineapple beautifully. Vodka keeps flavors clean. Start with 1 oz per serving and adjust to taste.

Can I make it ahead for a party?

Absolutely—prep the juice base and chill.

Add ice and sparkling water right before serving to preserve the fizz. FYI, cold ingredients are key to max bubbles.

Is canned pineapple juice okay?

Totally. Choose 100% juice with no added sugar.

If it tastes extra sweet, increase lime or cut with a splash of water.

How do I make it less sweet?

Use tart cherry juice, skip the syrup, and add an extra 1/2 teaspoon lime juice. You can also top with more sparkling water for dilution without sacrificing bubbles.

What if I don’t have lime?

Lemon works in a pinch. Start with half the amount and build up—lemon can feel sharper than lime.

In Conclusion

The Pineapple Cherry Fizz is your fast pass to a tropical moment—bright, bubbly, and wildly sippable.

It’s simple enough for weeknights, flashy enough for guests, and flexible for any mood. Keep your ingredients cold, your bubbles fresh, and your garnishes fun. One sip and you’ll wonder why your fridge hasn’t been stocked for this all along.

Cheers to effortless sparkle!